Special Heritage Days menu

Take the time to taste local products with this menu specially designed for these days!
On the menu:
Entrée
Sweet Cévennes onion and mixed greens tart
Plat
Larzac sausage or pulled Larzac lamb (of your choice) , mashed potatoes with sheep's cheese and fondue of zucchini and tomatoes with thyme
Dessert
Chocolate fondant, Madagascar vanilla custard.
Sandwiches and drinks also available on site.
Starter / main course / dessert menu 24€
Children’s menu €17

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